Mediterranean Chickpea Salad

Sun 22 June 2025

Ingredients

2 (15.5-oz.) cans chickpeas, drained, rinsed
1 medium cucumber, chopped
1 red bell pepper, seeds and ribs removed, chopped
½ red onion, thinly sliced
½ cup chopped pitted Kalamata olives
½ cup crumbled feta (about 3 oz.)
Kosher salt
Freshly ground black pepper
½ cup extra-virgin olive oil
¼ cup white wine vinegar
1 Tbsp fresh lemon juice
1 Tbsp chopped fresh parsley
¼ tsp crushed red pepper flakes

Step 1 In a large bowl, toss chickpeas, cucumber, bell pepper, onion, olives, and feta; season with salt and black pepper.

Step 2 In a jar with a lid, combine oil, vinegar, lemon juice, parsley, and crushed red pepper flakes. Close jar and shake until emulsified; season with salt and black pepper.

Step 3 Pour dressing over salad and toss to coat just before serving.