Chicken Cakes with Mango Avocado Sauce

Sun 14 June 2026

Ingredients

2 pounds ground chicken
1 cup dry whole wheat bread crumbs
½ cup unsweetened crushed pineapple
½ cup finely chopped sweet red pepper
½ cup finely chopped red onion
1 garlic clove, minced
1 teaspoon salt
½ teaspoon pepper
3 tablespoons oil

avocado mango sauce:

1 medium ripe avocado, peeled and pitted
½ cup chopped peeled mango
3 tablespoons unsweetened crushed pineapple
2 tablespoons chopped red onion
1 garlic clove, halved
½ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon pepper

In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape into forty-eight ½-in.-thick patties. Heat oil in a large cast-iron skillet; fry the patties in batches until a thermometer inserted reads 165,3-5 minutes on each side.

Meanwhile, place sauce ingredients in a blender; cover and process until smooth. Serve with chicken patties.

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